My colleague Vikki recently attended a wedding and was going through the pleasant but predictable conversation that often comes with sitting next to somebody you’ve never met before.
As she sat down to enjoy the hog roast one thing led to another and they got on to the subject of what she
does for a living.
She explained that her focus is on helping getting clients started with social media – and the importance of the viral conversation and online marketing, (all the while trying to manage her crackling with as little embarrassment as possible).
The conversation took an unexpected and interesting turn when her new friend began to share the fact that whilst he knew very little about the effects that social media could have on a business, he had recently heard a great interview on Radio 4 that had demonstrated how social media, if used correctly, could be explosive!
Apparently…Radio 4’s Food Programme had done a really good piece a couple of weeks prior on food critics, in which the boys from the famously praised ‘Meatwagon’ had discussed how Twitter and the blogosphere in general had been extraordinarily beneficial for their business.
To give you an overview – the ‘meatwagon’ is a modest food van that serves (according to their online reviews) arguably some of the best burgers in London. The Meatwagon’s most steady home is in a zone 2 industrial estate close to Peckham Rye station, but they move around London a lot and have taken the burger industry by storm.
Anyway, to cut a long story short we learnt that with the help of Twitter and blogging, the boys publish the Meatwagon’s next location and inevitably their ever growing fans turn up in the masses.
At this point the conversation was interrupted by a man sitting opposite who introduced himself as a co– conspirator of the Meatwagon and, in fact, one of the men that Vikki’s new friend had heard on Radio 4! Result! Vikki now had some hard cold facts – ripe for a blog post to pinpoint exactly how social media can impact businesses if used effectively.
Yianni, the Founder of the Meatwagon, has been really kind in answering a few questions for us, so that we can share, in black and white, exactly how one business is really benefiting from social media activity.
Whilst many businesses are busily setting up Facebook pages and Twitter accounts – there’s more to social media marketing than simply setting up accounts. Many businesses report that they’ve opened Twitter accounts, but are disappointed that it doesn’t generate direct sales. However, there’s more to it than that. With effective social media planning – and effective listening – as demonstrated by the Meatwagon – businesses can achieve great results. So let’s learn some top tips from the Meatwagon:
1. Yianni, how would you describe your activity in the social media scene?
I use social media to keep my customers informed of what we’re doing. It also helps a great deal with customer relations.
2. You have a lot of followers on Twitter without following the millions. When you put the Meatwagon on Twitter, how did you encourage people to follow you?
I just told every customer that it was the best way to get the most up-to-date information on what The Meatwagon was doing. Some people joined Twitter purely to stay abreast of where we were going to be next. If you’re putting out concise and informative tweets, once you’ve got a few followers, their followers may start to follow you and it’ll start to grow by itself. I see a lot of spikes in new followers after an interview or a review’s been published, and also after one of our “Meatings”, but the number of followers grows naturally anyway. I see Twitter as an appropriate communications tool for my particular business. I’ve never seen it as a priority to increase number of people following me; I think that by going down that route, businesses can lose sight of the fact that one supportive follower might retweet you to thousands of other people who might be interested in what you have to offer: It’s a branching network you’re creating, not a highway.
3. Do you think Twitter has directly gained you sales?
Definitely: A large part of our sales comes from a few key people retweeting what we put out. The growth can be exponential.
4. As well as direct sales – how else has social media helped the Meatwagon?
It’s really helped us build a relationship between us and our customers. Regular customers are the backbone of any successful business, and when it’s managed correctly, social media can be invaluable in developing those relationships.
5. How often do you blog?
Only when necessary. My blog exists purely to provide my customers with relevant and up-to-date information on my business; it’s not an appropriate place for me to sound off about that parking ticket I just got or a forum for me to criticise my competitors or blow my own trumpet.
6. What do you consider are some of the biggest mistakes that people with restaurants and pubs make in social media marketing?
Far too many people make the mistake of spamming their customers with dozens of messages a week. This really turns people off and you’ll lose more followers than you’ll gain if you succumb to the urge to fill your customers’ inboxes with irrelevant updates. Definitely a case of “less is more”. It’s better to consolidate information into fewer posts or tweets and time their release appropriately, right down to the hour or the minute sometimes.
7. What’s the one piece of advice you would give to any business starting out in social media?
Make sure you have a high quality product in the first place. Remember that social media has different rules from traditional advertising:
You’re starting a two-way conversation and people will use their right to reply to point out things they don’t like (sometimes to thousands of people) just as often, if not more often than they’ll talk about what they do like, so you better be able to back up any claims you make…
One final thought: Don’t let personal opinions spill over into your business communication!
Many thanks to Yianni and Bernard for taking the time to answer our questions and if you want to try one of the Meatwagon burgers for yourself, then follow them on Twitter – @themeatwagonuk and find out their next location!
For more information about getting started with social media – then don’t hesitate to contact us. Visit our blogs for more information and view our range of social media services.